GaultMillau 2010 awards ‘Best Service in Austria’

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to Relais & Châteaux Hotel Tennerhof in Kitzbühel

‘The Tennerhof, smart embodiment of Kitzbühel hospitality, offers one of the finest restaurants in Tyrol.’- GaultMillau 2010

The Tennerhof is a deeply romantic, intimate residence in an unrivalled setting at the foot of world famous slopes and enveloped by breathtaking alpine terrain on the south-facing sunny plateau above Kitzbühel. This family owned gem is the town’s first five star hotel and has set the standard for generous hospitality and immaculate service combining extraordinary flair with luxury and tradition.

Travellers seeking the ultimate in service need look no further than the Tennerhof, the quintessence of tradition and hospitality. The brand new 2010 GaultMillau Guide – one of gastronomy’s most influential and reputed guides – has granted the Tennerhof the much coveted award for ‘Best Service in Austria’. GaultMillau honours the professionalism, expertise and friendliness of the service team by presenting the Service Award the ‘GOLDEN CARD’, bestowing once again 3 toques and 17 points. Chef Thomas Dreher, one of the countries youngest and most promising culinary talents, spoils his guests with the best of the season by primarily using regionally grown, organic products and extracts. With this award he continues to build on to the Tennerhof’s culinary merit of the past 20 years.

‘The five-star hotel of the old, classic school, where it doesn’t come down to the technology in the rooms, but to aspects such as reception, service and the client’s sentiments, hence giving them the feeling of being in a special place.’– GaultMillau 2010

‘We simply cherish taking a seat in the parlour and being catapulted into another time, when restaurants did not have to be stylish and chic, but rather adequately quote the local colour in a noble manner: chequered fabrics, pewter plates, everything is there.’– GaultMillau 2010

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